Nutrition · per 100 g

Energy	282 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	17.6 g
Sugars	17.6 g
Added sugars	17.6 g
Fiber	0 g
Protein	45.9 g
Salt	4.3 g
Sodium	1730 mg
Potassium	1020 mg
Calcium	35.3 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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