Ingredients
grade a nonfat milk 58.5% , Modified starch 19.1% , whey protein 10.4% , E407 2.0% , E440a 2.0% , E509 2.0% , E202 2.0% , retinyl palmitate 2.0% , Cholecalciferol 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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