Dill Relish
Food Club · 15 g
Ingredients
cucumber 53.8% , water 23.1% , salt 11.5% , vinegar 5.8% , ALUM 2.9% , E509 1.4% , E415 0.7% , E211 0.4% , E202 0.2% , red bell pepper 0.1% , natural flavouring 0.0% , E433 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.03 g |
| Sodium | 10.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.