Ingredients
flour 66.7% , water 16.7% , sugar 2.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , yeast 0.7% , CALCIUM PROPIONATE PRESERVATIVE 0.7% , wheat gluten 0.7% , DEGERMINATED YELLOW CORN MEAL 0.7% , E460i 0.7% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.7% , E920 0.7% , corn starch 9.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.