Ingredients
WHEAT FARINA 55.6% , wheat germ 22.2% , E170i 11.1% , E339ii 5.6% , ferric orthophosphate 2.8% , E375 1.4% , thiamin mononitrate 0.7% , E101 0.3% , folic acid 0.3%
Nutrition · per 100 g
| Energy | 992 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 211 g |
| Sugars | 0 g |
| Fiber | 9.1 g |
| Protein | 36.7 g |
| Salt | 0 g |
| Sodium | 0.78 mg |
| Potassium | 0.32 mg |
| Calcium | 1.8 mg |
| Iron | 0.08 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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