Ingredients
flour 53.8% , yellow corn flour 23.1% , Raising agent 11.5% , dextrose 5.8% , modified corn starch 2.9% , salt 1.4% , contains 2% and less of 0.7% , buttermilk 0.4% , E375 0.2% , iron 0.1% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.1 g |
| Sugars | 4.3 g |
| Fiber | 2.2 g |
| Protein | 6.5 g |
| Salt | 3.7 g |
| Sodium | 1478 mg |
| Potassium | 130 mg |
| Calcium | 370 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.