Ingredients
flour 58.3% , water 20.8% , vegetable oil 10.4% , corn syrup 5.2% , BEEF TALLOW 2.6% , Raising agent 2.6%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 16.7 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40.7 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 5.6 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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