Nutrition · per 100 g

Energy	102 kcal
Fat	4.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	7 g
Sugars	4.7 g
Added sugars	3.1 g
Fiber	0.78 g
Protein	7.8 g
Salt	0.07 g
Sodium	27.3 mg
Potassium	1.6 mg
Calcium	6.3 mg
Iron	3.1 mg
Vitamin D	7.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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