Ingredients
milk 54.2% , cream 22.9% , sugar 11.2% , CAKE BATTER 5.9% , high fructose corn syrup 2.9% , water 1.5% , sugar 0.7% , wheat flour 0.4% , E422 0.2% , natural and artificial flavouring 0.1% , milk 0.0% , palm 0.0%
Nutrition · per 100 g
| Energy | 334 kcal |
| Fat | 13.4 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 44.8 mg |
| Carbs | 49 g |
| Sugars | 33.4 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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