Ingredients
whole wheat flour 53.6% , water 23.2% , wheat gluten 11.6% , high fructose corn syrup 5.8% , contains 2% and less of the following 2.9% , honey 1.5% , soya oil 0.7% , salt 0.4% , molasses 0.2% , E282 0.1% , E481 0.0% , monoglycerides 0.0% , E516 0.0% , CALCIUM PHOSP 0.0%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84 g |
| Sugars | 12 g |
| Fiber | 12 g |
| Protein | 24 g |
| Salt | 0 g |
| Sodium | 0.84 mg |
| Potassium | 0.48 mg |
| Calcium | 0.32 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.