Ingredients
fortified wheat flour 51.4% , palm 24.3% , soya bean 12.2% , cottonseed oil 6.1% , water 3.0% , corn sugar 1.5% , sugar soy flour 0.8% , contains 2% and less of the following 0.4% , E500ii 0.2% , E450i 0.1% , E541 0.0% , E341i 0.0% , E575 0.0% , salt 0.0% , wheat starch 0.0% , yellow corn flour 0.0% , E471 0.0% , E1400 0.0% , buttermilk 0.0% , E281 0.0% , egg 0.0% , natural and artificial flavouring 0.0% , E412 0.0% , Modified starch 0.0% , corn oil 0.0% , E330 0.0% , E160ai 0.0% , sodium citrate 0.0% , E416 0.0% , E306 0.0% , corn syrup solids 0.0% , E406 0.0% , E170i 0.0% , E516 0.0% , E466 0.0% , corn starch 0.0% , soy lecothin 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 26.2 g |
| Saturated fat | 11.9 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 30.9 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Potassium | 71 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.