Ingredients
MADE FROM PASTEURIZED COW'S MILK 50.0% , microbial culture 25.0% , salt 12.5% , enzyme 6.3% , corn starch 3.1% , E460 1.6% , extra virgin olive oil 0.8% , WHITE TRUFFLE 5.0% , WHITE TRUFFLE AROMA 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 1000 mg |
| Iron | 7.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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