Ingredients
milk 94.8% , salt 1.8% , probiotic cultures 1.8% , plant-based cellulose 1.8%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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