Ingredients

red leicester 75.0% , Anti-caking agent 25.0%

Nutrition · per 100 g

Energy	407 kcal
Fat	32.3 g
Saturated fat	21 g
Monounsaturated fat	7.7 g
Polyunsaturated fat	1.3 g
Carbs	6.3 g
Sugars	1.7 g
Fiber	1.7 g
Protein	22.3 g
Salt	1.7 g
Sodium	680 mg
Calcium	703 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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