Nutrition · per 100 g

Energy	350 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.5 g
Sugars	72.5 g
Added sugars	20 g
Fiber	5 g
Protein	2.5 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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