Nutrition · per 100 g

Energy	321 kcal
Fat	16.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	179 mg
Carbs	35.7 g
Sugars	30.4 g
Fiber	0 g
Protein	8.9 g
Salt	0.2 g
Sodium	80.4 mg
Potassium	89.3 mg
Calcium	35.7 mg
Iron	0.71 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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