Ingredients
carrot 56.3% , onion 21.9% , vegetable oil 10.9% , soy sauce 5.5% , rice vinegar 2.7% , sugar 1.4% , sesame seeds 0.7% , garlic 0.7%
Nutrition · per 100 g
| Energy | 778 kcal |
| Fat | 66.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 3.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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