Nutrition · per 100 g

Energy	192 kcal
Fat	8.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	6.4 g
Protein	15 g
Salt	1.5 g
Sodium	598 mg
Potassium	2.8 mg
Calcium	85.5 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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