Nutrition · per 100 g

Energy	1080 kJ
Energy	259 kcal
Fat	15.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	4.7 g
Protein	17.6 g
Salt	1.1 g
Sodium	447 mg
Potassium	776 mg
Calcium	70.6 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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