Nutrition · per 100 g

Energy	235 kcal
Fat	15.3 g
Saturated fat	2.4 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	3.5 g
Added sugars	1.2 g
Fiber	4.7 g
Protein	14.1 g
Salt	1.7 g
Sodium	694 mg
Potassium	588 mg
Calcium	47.1 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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