Magazine
Ingredients
amylase enzyme 53.3% , Colour 23.3% , Copolymer of Acrylic Maleic and Sulphonic Acids 11.7% , fragrances 5.8% , peg 2.9% , PPG 1.5% , Propylheptyl Ether 0.7% , E500i 0.4% , sodium carbonate peroxide 0.2% , E550 0.1% , E514i 0.0% , Subtilisin 0.0% , Transitional Metal Catalyst 0.0% , water 0.0% , zinc carbonate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.