Nutrition · per 100 g

Energy	516.1 kcal
Fat	29 g
Saturated fat	19.4 g
Carbs	38.7 g
Sugars	38.7 g
Fiber	0 g
Protein	25.8 g
Salt	0.89 g
Sodium	354.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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