Ingredients
wheat flour 53.3% , cocoa 23.3% , palm oil 11.7% , fructose 5.8% , inulin 2.9% , oat hull fiber 1.5% , psyllium 0.7% , brown sugar 0.4% , sugar 0.2% , corn oil 0.1% , soya lecithin 0.0% , E500ii 0.0% , natural and artificial cookie flavors 0.0% , molasses 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 15.9 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.2 g |
| Sugars | 18.2 g |
| Fiber | 22.7 g |
| Protein | 4.5 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Potassium | 627 mg |
| Calcium | 59 mg |
| Iron | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.