Nutrition · per 100 g

Energy	607 kcal
Fat	39.3 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	35.7 g
Added sugars	25 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	679 mg
Calcium	286 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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