Nutrition · per 100 g

Energy	577 kcal
Fat	42.3 g
Saturated fat	26.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	38.5 g
Added sugars	34.6 g
Fiber	7.7 g
Protein	3.9 g
Salt	0.77 g
Sodium	308 mg
Potassium	423 mg
Calcium	0 mg
Iron	9.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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