Dry roux
0037024161226
Ingredients
wheat flour 55.6% , barley malt flour 22.2% , E375 11.1% , reduced iron 5.6% , thiamin mononitrate 2.8% , E101 1.4% , folic acid 0.7% , onion 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 366.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 76.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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