Jambalaya mix
Ingredients
rice 52.9% , kary's dry roux 23.5% , salt 2.0% , dehydrated onion 2.0% , chicken pan drippings 2.0% , onion 2.0% , garlic 2.0% , green bell pepper 2.0% , paprika 2.0% , spring onion 2.0% , tomato 2.0% , smoke 2.0% , black pepper 2.0% , E341iii 1.0% , parsley 0.5% , white pepper 0.2% , red bell pepper 0.2%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.3 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 3.9 g |
| Sodium | 1566 mg |
| Calcium | 80 mg |
| Iron | 0 mg |
| Vitamin A | 120.6 µg |
| Vitamin C | 19.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.