Nutrition · per 100 g

Energy	117 kcal
Fat	4.4 g
Saturated fat	1.7 g
Carbs	2.3 g
Sugars	0.8 g
Protein	17 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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