Nutrition · per 100 g

Energy	705 kJ
Energy	167 kcal
Fat	5 g
Saturated fat	2.1 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	0.5 g
Protein	30.4 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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