Nutrition · per 100 g

Energy	221.2 kcal
Fat	10.6 g
Saturated fat	2.7 g
Carbs	15 g
Sugars	14.2 g
Fiber	0 g
Protein	15.9 g
Salt	0.93 g
Sodium	371.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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