Nutrition · per 100 g

Energy	172.5 kcal
Fat	8.1 g
Saturated fat	3.9 g
Carbs	15.5 g
Sugars	0.7 g
Protein	9.5 g
Salt	1.1 g
Sodium	422.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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