Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 0.99 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbs | 13 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 5.6 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Potassium | 126 mg |
| Calcium | 42.3 mg |
| Iron | 0.35 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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