Nutrition · per 100 g

Energy	123.9 kcal
Fat	2.2 g
Saturated fat	0.88 g
Carbs	15 g
Sugars	0.88 g
Fiber	0.88 g
Protein	11.5 g
Salt	1.5 g
Sodium	610.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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