Nutrition · per 100 g

Energy	23.5 kcal
Fat	0 g
Carbs	3.5 g
Sugars	0 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	353 mg
Iron	2.4 mg
Vitamin D	11.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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