Nutrition · per 100 g

Energy	239.4 kcal
Fat	18.3 g
Saturated fat	5.6 g
Carbs	2.8 g
Sugars	2.8 g
Fiber	0 g
Protein	15.5 g
Salt	2.6 g
Sodium	1028.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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