Ingredients
pasteurized milk and cream 51.7% , water 24.1% , REDUCED LACTOSE WHEY 12.1% , soya bean 6.0% , canola oil 3.0% , REDUCED PROTEIN WHEY 1.5% , corn syrup solids 0.8% , skimmed milk 0.4% , milk protein concentrate 0.2% , CONTAINS 2% and LESS OF VINEGAR 0.1% , egg yolk 0.0% , lactic ferments 0.0% , salt 0.0% , E270 0.0% , modified corn starch 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , E200 0.0% , E211 0.0% , dextrose 0.0% , onion 0.0% , garlic 0.0% , E330 0.0% , natural flavouring 0.0% , enzyme 0.0% , spice 0.0% , E160c 0.0% , and ANNATTO COLOR 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 26.7 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 267 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.