Nutrition · per 100 g

Energy	442.9 kcal
Fat	5.7 g
Saturated fat	2.1 g
Carbs	40 g
Sugars	4.3 g
Fiber	2.9 g
Protein	57.1 g
Salt	0.93 g
Sodium	371.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.