Ingredients
durum wheat semolina 57.1% , folic acid 21.4% , E375 10.7% , E585 5.4% , thiamin mononitrate 2.7% , E101 1.3% , MADE ON EQUIPMENT THAT PROCESSES PRODUCTS USING EGGS 1.3%
Nutrition · per 100 g
| Energy | 339.3 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 71.4 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 106 mg |
| Iron | 1.6 mg |
| Folate (B9) | 117 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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