Nutrition · per 100 g

Energy	373.1 kcal
Fat	3.7 g
Saturated fat	1.5 g
Carbs	73.1 g
Sugars	1.5 g
Fiber	3 g
Protein	14.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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