Ingredients
durum wheat semolina 56.3% , lolic acid 21.9% , E375 10.9% , E585 5.5% , thiamin mononitrate 2.7% , Tiboflavin 1.4% , MADE ON EQUIPMENT THAT PROCESSES PRODUCTS USING EGGS 0.7% , u 0.7%
Nutrition · per 100 g
| Energy | 339.3 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 71.4 g |
| Sugars | 1.8 g |
| Fiber | 2 g |
| Protein | 14.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 106 mg |
| Iron | 1.6 mg |
| Folate (B9) | 117 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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