Nutrition · per 100 g

Energy	271 kcal
Fat	22.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	12.9 g
Sugars	7.1 g
Added sugars	4.3 g
Fiber	2.9 g
Protein	4.3 g
Salt	1.9 g
Sodium	757 mg
Potassium	431 mg
Calcium	82.9 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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