Nutrition · per 100 g

Energy	311 kcal
Fat	7.8 g
Saturated fat	2.2 g
Cholesterol	0 mg
Carbs	51.1 g
Sugars	2.2 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.6 g
Sodium	644 mg
Potassium	178 mg
Calcium	133 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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