Nutrition · per 100 g

Energy	283 kcal
Fat	7.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	6.7 g
Salt	0 g
Sodium	0 mg
Potassium	222 mg
Calcium	148 mg
Iron	3.3 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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