Nutrition · per 100 g

Energy	578 kcal
Fat	50 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	6.3 g
Added sugars	0 g
Fiber	12.5 g
Protein	21.9 g
Salt	0.35 g
Sodium	141 mg
Potassium	734 mg
Calcium	269 mg
Iron	734 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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