Nutrition · per 100 g

Energy	359 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.9 g
Sugars	0 g
Added sugars	0 g
Fiber	7.7 g
Protein	7.7 g
Salt	0 g
Sodium	0 mg
Potassium	315 mg
Calcium	2.6 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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