Nutrition · per 100 g

Energy	379 kcal
Fat	6.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	0.99 g
Fiber	10.1 g
Protein	13.2 g
Salt	0.01 g
Sodium	6 mg
Potassium	362 mg
Calcium	52 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.