Nutrition · per 100 g

Energy	603 kcal
Fat	46 g
Saturated fat	29.6 g
Carbs	42.6 g
Sugars	25.9 g
Protein	8.8 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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