Ingredients
kalamata olive 57.1% , capers 21.4% , red wine vinegar 10.7% , concentrated grape juice 5.4% , dried garlic 2.7% , spice 1.3% , extra virgin olive oil 1.3%
Nutrition · per 100 g
| Energy | 2760 kcal |
| Fat | 306 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.08 g |
| Sodium | 32.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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