Ingredients
red bell pepper 52.6% , green olive 23.7% , kalamata olive 11.8% , aubergine 5.9% , onion 3.0% , water 1.5% , Courgette 0.7% , sunflower oil 0.4% , sundried tomatoes 0.2% , tomato concentrate 0.1% , tomato 0.0% , parsley 0.0% , extra virgin olive oil 0.0% , red wine vinegar 0.0% , concentrated grape juice 0.0% , corn starch 0.0% , spice 0.0% , sea salt 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 38.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.5 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.