Ingredients
kalamata olive 62.5% , water 18.8% , red wine vinegar 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 1980 kcal |
| Fat | 200 g |
| Saturated fat | 22.2 g |
| Cholesterol | 0 mg |
| Carbs | 44.5 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 9.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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